As soon as you have your sea legs, become the queen of the galley.
Day 1: bake some fresh bread for breakfast. Serve warm with Nutella.
Day 2: prepare some delicious crepes. The "classic" stays on Merlin the favorite (sugar+cinnamon+lemon juice)
Day 3: brave the heat and prepare some lasagnas - ask some help from the skipper as it makes the dish a real team work and will taste even better.
Day 3: The skipper being confident enough bakes some cookies
Day 4: Offer chicken or pizza for dinner ...knowing that you have 3 hours of mixing, rising and baking as the pizza is always the winner.
However, Clever Clea asked for a "chicken pizza"
Important rule: try to plan right and arrive on day 5 as you'll be exhausted from all this cooking.
18deg 39S - 167 deg 43W - ETA at Niue: Wed around lunch time